Chili-Lime Shrimp over Rice

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    256 kcal

  • Cuisine

    American

Chili-Lime Shrimp over Rice

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 1 cup rice
  • 3 Tbsp. butter or oil divided
  • 1/4 cup lime juice divided
  • 1/2 tsp. chili powder
  • 1 lb. peeled and deveined uncooked extra large shrimp (about 16 to 20)
  • 3 Tbsp. chopped fresh cilantro leaves divided
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Instructions

  1. Cook the rice according to package directions.
  2. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat.
  3. Add 2 tablespoons lime juice and chili powder and cook until bubbly.
  4. Stir in shrimp and cook, turning once, until pink, about 4 minutes. Remove from heat; stir in 1 tablespoon of the cilantro.
  5. Stir remaining 1 tablespoon Spread, 2 tablespoons cilantro and 2 tablespoons lime juice into hot cooked rice.
  6. Arrange rice on a platter. Top with shrimp; drizzle any sauce remaining in skillet over shrimp.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 24mg (8%) Sodium 89mg (4%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 0.5g (1%) Vitamin A 1215IU (24%) Vitamin C 8mg (9%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 24mg 8%
Sodium 89mg 4%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 0.5g 1%
Vitamin A 1215IU 24%
Vitamin C 8mg 9%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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