Chili Lime Tacos with Mango Salsa {Grilled or Pressure Cooker}

Chili Lime Chicken:

• 2-3 2-3 pounds boneless skinless chicken breasts
• 1 1 tablespoon chili powder
• 1 ½ 1 ½ teaspoons ground cumin
• 1 1 teaspoon paprika
• 1 1 teaspoon dried oregano
• 1 1 teaspoon onion powder
• 1 1 teaspoon garlic powder
• 1 1 teaspoon coarse kosher salt
• ½ ½ teaspoon black pepper
• ¼ ¼ teaspoon cayenne pepper
• 3 3 tablespoons fresh lime juice from about 2-3 limes

Mango Salsa:

• 1-2 1-2 mangoes peeled, pitted and diced (for about 1-2 cups chopped mango)
• ½ ½ cup small diced red pepper
• ½ ½ cup finely chopped red onion
• 1 1 Jalapeño seeds and membraned removed, finely diced
• ½ ½ cup chopped fresh cilantro
• 1 1 tablespoon fresh lime juice
• ¼ ¼ teaspoon ground cumin
• Pinch of salt and pepper

Avocado Cream Sauce:

• 2 2 avocados pitted and flesh scooped out
• ½ ½ cup sour cream
• 2 2 tablespoon fresh lime juice from about 2 limes
• ¼ ¼ teaspoon salt
• ¼ ¼ teaspoon pepper
• ¼ ¼ teaspoon garlic powder
• handful of fresh cilantro leaves about 1/4 to 1/2 cup
• Milk for consistency

Extras:

• Tortillas for serving OR turn it into a main dish salad with romaine in place of the tortillas