Air Fryer Fish Tacos with Mango Salsa

Name: Air Fryer Fish Tacos with Mango Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving
Ingredients: 1 ½ pounds mahi mahi; 2 tablespoons oil; ½ cup Panko bread crumbs; 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 8 tortillas; your favorite taco toppings; 1 Mango; 2 tablespoons cilantro; 2 tablespoons lime juice; ½ garlic clove

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3
Calories
609 kcal
Course
Main Course
Cuisine
American

Air Fryer Fish Tacos with Mango Salsa

Iris Warren

Report

Enjoy crispy, restaurant-quality air fryer fish tacos with fresh mango salsa in just 20 minutes. This easy, family-friendly recipe is perfect for busy weeknights and picky eaters alike.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ pounds mahi mahi
2 tablespoons oil
½ cup Panko bread crumbs
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
8 tortillas
your favorite taco toppings

For the salsa:

1 Mango
2 tablespoons cilantro
2 tablespoons lime juice
½ garlic clove minced

Add to Shopping List

Instructions

Preheat the air fryer at 400 degrees F for 3 minutes.
Mix the chili powder, garlic powder, salt, and pepper in a small bowl.
Pat the fish dry with a paper towel. Brush the fillet with oil and dip it in the panko bread crumbs.
Put the fish in the air fryer basket and sprinkle the spice mixture on top.
Air fry at 400 degrees F for 8-12 minutes until the fish reaches 140 degrees F internally.
While the fish cooks, dice the mango and combine it with the cilantro, lime juice, and minced garlic.
Once the fish is cooked, flake it with a fork and add it to the tortillas. Top with mango salsa and any other toppings you like, such as sour cream, lime wedges, or jalapenos.

Notes

While this recipe calls for mahi mahi, you can use any firm white fish, like cod or halibut.
Make sure you pat the fish dry with paper towels so the coating sticks.
Leave some space between the fish pieces in your air fryer basket. When I try to cook too much at once, the pieces don't get that nice golden-brown crust.
Start checking the internal temperature for around 10 minutes. Different air fryers can cook at slightly different rates.
For the best taco experience, warm your tortillas briefly in the microwave or in a dry skillet. I like wrapping them in slightly damp paper towels and microwaving them for 30 seconds.
While this recipe calls for mahi mahi, you can use any firm white fish, like cod or halibut.
Make sure you pat the fish dry with paper towels so the coating sticks.
Leave some space between the fish pieces in your air fryer basket. When I try to cook too much at once, the pieces don't get that nice golden-brown crust.
Start checking the internal temperature for around 10 minutes. Different air fryers can cook at slightly different rates.
For the best taco experience, warm your tortillas briefly in the microwave or in a dry skillet. I like wrapping them in slightly damp paper towels and microwaving them for 30 seconds.

Nutrition Information

Show Details

Calories 609kcal (30%) Carbohydrates 59g (20%) Protein 51g (102%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 166mg (55%) Sodium 1262mg (53%) Potassium 1218mg (35%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1377IU (28%) Vitamin C 28mg (31%) Calcium 184mg (18%) Iron 6mg (33%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 609 kcal

% Daily Value*

Calories	609kcal	30%
Carbohydrates	59g	20%
Protein	51g	102%
Fat	18g	28%
Saturated Fat	4g	20%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	8g	40%
Trans Fat	0.04g	2%
Cholesterol	166mg	55%
Sodium	1262mg	53%
Potassium	1218mg	26%
Fiber	5g	20%
Sugar	13g	26%
Vitamin A	1377IU	28%
Vitamin C	28mg	31%
Calcium	184mg	18%
Iron	6mg	33%