Chili Mac
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
538 kcal
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Course
Main Course
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Cuisine
American
Chili Mac
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A childhood comfort food - you can’t beat a classic Chili Mac! This Chili Mac recipe is filled with ground beef, beans, pasta, and the perfect amount of chili spices.
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Ingredients
- 1 tablespoon olive oil
- 3/4 cup chopped onion
- 2 cloves garlic minced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 (15 oz) can black beans drained and rinsed
- 1 (14.5 oz) can fire roasted tomatoes
- 8 oz dry macaroni noodles
- 1 (8 oz) can tomato sauce
- 1 (4 oz can) diced green chiles
- 2 cups beef broth
- 8 oz shredded Monterey jack cheese
Instructions
- Place a large skillet or Dutch oven over medium-high heat. Add the oil. Once hot, add the onion and cook, stirring frequently, until the onion is soft. Add the garlic and cook another minute.
- Add the ground beef to the pan. Cook, breaking up the beef, until the beef is browned and no longer pink.
- Once the beef is cooked, stir in the chili powder, smoked paprika, cumin, salt, and garlic powder. Cook for a minute or two to toast the spices.
- Add the black beans, fire roasted tomatoes, noodles, tomato sauce, and green chiles to the skillet. Stir to combine. Stir in the beef broth.
- Bring to a boil, then reduce the heat to a simmer. Put the lid on the skillet and cook an additional 20 minutes, stirring occasionally to make sure the pasta doesn’t stick to the bottom of the pan.
- Once the pasta is tender, turn off the heat and stir in about 1 1/2 cups of the Monterey Jack. Sprinkle the rest of the cheese on top, and place the lid back on for 5 minutes for the cheese to melt.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
538kcal
(27%)
Carbohydrates
51g
(17%)
Protein
33g
(66%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
81mg
(27%)
Sodium
1538mg
(64%)
Potassium
735mg
(21%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 538kcal | 27% |
| Carbohydrates | 51g | 17% |
| Protein | 33g | 66% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 81mg | 27% |
| Sodium | 1538mg | 64% |
| Potassium | 735mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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