Chili Oil
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Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
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Servings
20
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Calories
253 kcal
-
Course
Condiments
Chili Oil
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Chili oil is a pantry staple and a perfect condiment for all your favorite Asian-inspired dishes. This delicious and spicy oil is infused with aromatic Chinese spices and red pepper chili flakes for added heat.
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Ingredients
- 2 ½ cups canola oil or any neutral oil
- ¼ cup Sichuan chili flakes, or regular chili flakes
- 1 tablespoon ground sichuan peppercorns
- 2 teaspoons Chinese five spice
- 1 teaspoon salt
- 2 teaspoons sesame seeds
Instructions
- In a small saucepan over medium heat, add your oil. Allow the oil to heat up a few minutes.
- Add in your chili flakes, Sichuan peppercorns, Chinese five spice, salt, and sesame seeds. Stir to combine.
- Once everything has mixed together reduce the heat to low and keep the mixture simmering for at least 30 minutes. You can keep cooking it for up to an hour.
- Remove the saucepan from heat and allow the oil to cool to room temperature.
- Using a funnel, pour the oil into an airtight jar or container. Store it at room temperature for up to 1 month.
Notes
- I recommend simmering the oil for an hour, it will produce a fuller flavor
Nutrition Information
Show Details
Serving
2tablespoons
Calories
253kcal
(13%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Sodium
165mg
(7%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
881IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 253kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Sodium | 165mg | 7% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 881IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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