Chinese Chili Oil
User Reviews
5.0
                                            
                                            66 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
20
 - 
                        Calories
22 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Chinese
 
																									Chinese Chili Oil
															
																
																Report
															
														
																												
													A perfect Chinese chili oil combines strong aroma and bright red color
                                        Share:
                                        
                                    
                                Ingredients
- 1 cup red pepper flakes ,Sichuan style pepper flakes is fried before curshing
 - 3 tbsp. water , optional
 - 2 tbsp. toasted white sesame seeds
 - 3 cups vegetable oil
 
Spices (it is ok to skip some of the spices, but keep the musts)
- 1 thumb ginger ,must
 - 3 bay leaves ,must
 - 4 star anise ,must
 - 1 bark Chinese cinnamon
 - 3 scallion whites ,must
 - 1 tsp. Sichuan peppercorn ,must
 - 8 whole white pepper
 - 1 Amomum tsao-ko ,Cao Guo
 - 3 amomum kravanh ,White Dou Kou
 
Instructions
- Place around 1 cup of red pepper powder in a bowl. Stir in 3 tablespoons of clean water. Combine and let the pepper flakes absorb the water. If you want a crispy version, then skip mixing in the water.
 - Pour around 3 cups of oil into a wok, add scallion, coriander, white onion, and smashed ginger first because they contain water. Heat over a slow fire until the aromatics begin to wither. Place all the spices in.
 - Continue heating with slow fire for another 6 to 8 minutes until the contents are all withered and browned. Take out all of the spices and aromatics.
 - Heat the oil for another 2 or 3 minutes until slightly smoky. Pour ⅓ of the oil to the bowl. Mix to combine.
 - Repeat the above process twice to add all oil to the pepper flakes. Add toasted sesame seeds.
 - Keep the chili oil in an air-tight container and this can be kept for up to one month at room temperature.
 
Notes
- The nutrition facts is calculated based on one bottom of the oil
 
Nutrition Information
Show Details
																							
												Calories  
												22kcal
																									(1%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												47mg
																									(2%)
																																			
												Potassium  
												64mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												850IU
																									(17%)
																																			
												Vitamin C  
												0.3mg
																									(0%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												0.6mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% | 
| Carbohydrates | 2g | 1% | 
| Protein | 1g | 2% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 47mg | 2% | 
| Potassium | 64mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 850IU | 17% | 
| Vitamin C | 0.3mg | 0% | 
| Calcium | 17mg | 2% | 
| Iron | 0.6mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                66 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes