Chili Garlic Oil Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
1 hr
-
Servings
12 people
-
Calories
346 kcal
-
Course
Condiments
-
Cuisine
Filipino
Chili Garlic Oil Recipe
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This chili with garlic condiment will increase your appetite and make your meals more enjoyable.
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Ingredients
- ¼ lb. fresh Thai chili pepper
- 2 heads garlic
- 2 cups canola oil
- 1 star anise
- 2 bay leaves
- 1 tablespoon hoisin sauce
- 1 tablespoon white vinegar
- 1 teaspoon brown sugar
- 1 ½ teaspoons salt
Instructions
- Mince the chili peppers and garlic. Note: you can do it manually or use a food processor. It is also possible to use a blender. In case you decide to go with the latter, the oil should also be added.
- Pour the oil in a pan and then add the minced garlic and chili pepper. Adjust the heat to the lowest setting.
- Add star anise and bay leaves. Cook in a low temperature setting for 30 minutes.
- Remove the star anise and bay leaves. Add vinegar. Continue cooking until the chilies turn dark. Note: this usually takes around 10 minutes. Remember to always set the heat to the lowest setting all throughout the process.
- Turn the heat off. Add hoisin sauce, sugar, and salt. Stir until well blended. Let the chili garlic oil cool down to room temperature.
- Transfer the mixture in a mason jar. Serve as a condiment. Share and enjoy!
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
37g
(57%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Monounsaturated Fat
24g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
314mg
(13%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
113IU
(2%)
Vitamin C
24mg
(27%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 37g | 57% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 314mg | 13% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 24mg | 27% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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