Chili Pasta Skillet Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
304 kcal
-
Course
Main Course
-
Cuisine
American
Chili Pasta Skillet Recipe
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This chili pasta skillet recipe is one pot wonder! Combining two classic comfort foods into one delicious dish!
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Ingredients
- black bean chili
- 1 ounce can tomato sauce
- 1/2 /2 cup uncooked pasta elbow, ditalini, and more
- cheese
Instructions
- Add bacon, onion, garlic, and ground beef to a large skillet over medium heat. Stirring frequently, cook until meats have browned and onion and garlic are tender and fragrant. Add chili, cumin and oregano to the skillet, allowing the spices to heat in the skillet, and then stir into the meaty mixture. Stir in Worcestershire sauce, tomatoes, beans, and pasta. Stirring frequently, cook until the pasta has reached the amount of tenderness desired. Add cheese to the top of the mixture, cover with a lid and allow the cheese to melt.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Cholesterol
60mg
(20%)
Sodium
524mg
(22%)
Potassium
535mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 60mg | 20% |
| Sodium | 524mg | 22% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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