Chili Spaghetti

Name: Chili Spaghetti
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 8 serving
Ingredients: 1 pound ground beef; salt; 1 teaspoon minced garlic; 3 (8-ounce) cans tomato sauce; 1 (14.5- ounce) can stewed tomatoes; 2 tablespoon Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon chili powder; 2 (15.5-ounce) cans Mexican style chili beans; 2 cups water; 4 ounces spaghetti noodles

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5.0

135 reviews

Excellent

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 15 mins
Servings
8
Calories
332 kcal
Course
Main Course, Soup
Cuisine
American

Chili Spaghetti

Steven Mason

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Flavorful chili spaghetti is a midwestern twist on a classic bowl of chili. It is hearty with just the right amount of spice!!

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Ingredients

Servings

1 pound ground beef
salt
1 teaspoon minced garlic
3 (8-ounce) cans tomato sauce
1 (14.5- ounce) can stewed tomatoes
2 tablespoon Worcestershire sauce
1 tablespoon sugar
1 tablespoon chili powder
2 (15.5-ounce) cans Mexican style chili beans
2 cups water
4 ounces spaghetti noodles

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Instructions

Brown the ground beef on the stove, add season salt and garlic.
In a crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder, and chili beans. Stir. Cook on low for 2 hours.
At the end of the chili cook time, break the pasta into thirds. Cook the spaghetti as directed. Drain and add it to the chili.

Notes

Freezer meal. Mix browned meat with all but the dry spaghetti. Use a freezer-safe container to store for up to 6 months.
Mix browned meat with all but the dry spaghetti. Use a freezer-safe container to store for up to 6 months.
Store leftovers in an airtight container(s) in the refrigerator for up to a week, or freeze for 2-3 months. Reheat in the microwave or on the stovetop.
leftovers in an airtight container(s) in the refrigerator for up to a week, or freeze for 2-3 months. Reheat in the microwave or on the stovetop.

Nutrition Information

Show Details

Calories 332kcal (17%) Carbohydrates 36g (12%) Protein 18g (36%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 40mg (13%) Sodium 1316mg (55%) Potassium 997mg (28%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 680IU (14%) Vitamin C 8.4mg (9%) Calcium 67mg (7%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories	332kcal	17%
Carbohydrates	36g	12%
Protein	18g	36%
Fat	12g	18%
Saturated Fat	4g	20%
Cholesterol	40mg	13%
Sodium	1316mg	55%
Potassium	997mg	21%
Fiber	6g	24%
Sugar	11g	22%
Vitamin A	680IU	14%
Vitamin C	8.4mg	9%
Calcium	67mg	7%
Iron	4.5mg	25%