Chili's Queso Dip

Name: Chili's Queso Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: 16 oz . Velveeta Cheese; 1 cup milk; 1/2 /2 teaspoon ground cayenne pepper; 2 teaspoons paprika; 1 teaspoon salt; 1 (15-oz) can no-bean chili (like Hormel); 3 teaspoons chili powder; 2 teaspoons cumin; 1 tablespoon lime juice; Tortilla chips, for serving

User Reviews

4.5

216 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
12 servings
Course
Appetizer
Cuisine
Mexican

Chili's Queso Dip

Farrah Morgan

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This is a copycat version of Chili's Queso Dip which is one of my family's favorites.

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Ingredients

Servings

16 oz . Velveeta Cheese
1 cup milk (or half and half for an even creamier version)
1/2 /2 teaspoon ground cayenne pepper
2 teaspoons paprika
1 teaspoon salt
1 (15-oz) can no-bean chili (like Hormel)
3 teaspoons chili powder
2 teaspoons cumin
1 tablespoon lime juice
Tortilla chips, for serving

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Instructions

Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour.
Stir together and keep on low until ready to serve. Serve with tortilla chips. Enjoy!

Notes

I happen to have a 1.5 quart slow cooker that worked perfectly for this. You can use a bigger one, it just won't fill the slow cooker as much. This can also be prepared on the stove top. Just heat up the ingredients and enjoy!Source: Creme De La Crumb