Chili's Salsa Recipe
User Reviews
4.9
138 reviews
Excellent
Chili's Salsa Recipe
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This Chili's salsa recipe is a family favorite copycat that uses simple ingredients and blends up in minutes!
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Ingredients
- 1 (14.5-ounce) can tomatoes and green chilies
- 1 (14.5-ounce) can whole tomatoes, plus the juice
- 4 teaspoons jalapeños, canned, diced, not pickled
- ½ teaspoon onion powder
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon minced garlic
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2 whole roma tomatoes
Instructions
- Pour the can of tomatoes and green chilies, a can of whole tomatoes (with the juice), the canned jalapenos, onion powder, garlic salt, minced garlic, cumin, sugar, and chopped Roma tomatoes in a blender or food processor and blend until all combined.
Notes
- Store in the refrigerator for 5-7 days in an airtight container or mason jar.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Sodium
1754mg
(73%)
Potassium
822mg
(23%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
695IU
(14%)
Vitamin C
62mg
(69%)
Calcium
127mg
(13%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Sodium | 1754mg | 73% |
| Potassium | 822mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 62mg | 69% |
| Calcium | 127mg | 13% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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