Chilli Naan
User Reviews
5.0
36 reviews
Excellent
Chilli Naan
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Scoop up all your favourite curry sauce with delicious Chilli Naan breads! Whip up a big batch in just 15 minutes with our easy recipe.
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Ingredients
For the bread
- 250 g plain flour
- 250 g PLAIN yogurt
- 1 tablespoon baking powder
- 1 pinch sea salt
For the chilli oil
- 2 tablespoon olive oil
- 3 green chillies very finely diced
- 2 garlic cloves grushed
- 0.5 teaspoon sea salt
- 1 teaspoon red chilli flakes
Instructions
- In a bowl, add 2 tablespoon Olive oil, 3 Green chillies, 1 teaspoon Red chilli flakes, 2 Garlic cloves and 0.5 teaspoon Sea salt. Mix well.
- Put 250 g Plain flour, 1 tablespoon Baking powder, 250 g Plain yogurt and 1 pinch Sea salt for the bread into a large mixing bowl.
- Put on a floured surface and knead for 2 minutes.
- Cut the dough into eight equal pieces.
- Roll out until about 0.5cm/0.25 inch thick. If possible, pull into the traditional "teardrop" shape.
- Divide the chilli oil between the dough and brush all over one side of each.
- Heat a dry frying pan over a high heat. Cook each naan bread until charred spots appear and the naan start to puff up - about 2 minutes each side.
Notes
- Make sure you wear gloves when chopping the chillies, or wash your hands very, very well after chopping. Don't say we didn't warn you!
- Don't worry about spending ages kneading this bread. You just need to bring all the mixture together and then knead a couple of times to make it smooth and it will be good to roll out.
- You need to make sure that the pan is very hot when the bread goes in it. This is so the bread cooks quickly and puffs up.
- If you don't have a rolling pin, then you can use a wine bottle to roll out these easy naan breads.
- Make sure you roll the naan thin enough otherwise it will take longer to cook the insides, and the outsides will burn.
Nutrition Information
Show Details
Serving
1naan
Calories
172kcal
(9%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
4mg
(1%)
Sodium
229mg
(10%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
106IU
(2%)
Vitamin C
2mg
(2%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1naan | |
| Calories | 172kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 229mg | 10% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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