Chimichurri
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Chimichurri
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Chimichurri is an uncooked sauce originating from Argentina and pairs perfectly with grilled meats. It's a colorful blend of fresh herbs and spices and can be used as a topping or a marinade.
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Ingredients
- 1 ½ cups fresh parsley
- 1 ½ cups fresh cilantro
- 3 Tablespoons fresh oregano
- ¼ cup red onion diced
- 3 cloves garlic
- 1 teaspoon cumin
- 1 lemon juiced
- 2 Tablespoons red wine vinegar
- ⅛ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup olive oil
Instructions
- In a food processor, pulse parsley, cilantro, oregano, and red onion until fine. Add in remaining ingredients and pulse several times until everything is well blended, and consistency is even.
- Refrigerate until ready to use. Store for 3 days in airtight container in refrigerator. ENJOY.
Notes
- Serve with Spinach and Cheese Empanadas! Try using it as a marinade for grilled or roasted salmon or even as a dipping sauce for vegetable kebabs!
- Serve with Spinach and Cheese Empanadas!
- Try using it as a marinade for grilled or roasted salmon or even as a dipping sauce for vegetable kebabs!
Nutrition Information
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Serving
0.25cup
Calories
177kcal
(9%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
15g
Sodium
117mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 177kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 15g | 88% |
| Sodium | 117mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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