Chimichurri

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    127 kcal

  • Course

    Lunch

  • Cuisine

    American

Chimichurri

A quick easy green sauce that is great for serving along side grilled meats, fish or on crusty bread.

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Ingredients

Servings
  • 1 ½ cup (38g) fresh parsley without stalks
  • ½ cup (125ml) olive oil
  • ¼ red onion finely chopped
  • 3 tablespoons red wine vinegar or 4 tablespoons, depending on your preference
  • 1 tablespoon lemon juice
  • 3 garlic cloves finely chopped
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • salt to taste
  • freshly ground black pepper to taste

Instructions

By Blender

  1. Add all the ingredients into the blender.
  2. Pulse, stopping to scrape down the sides, until it reaches your desired texture. This is super quick.
  3. Taste and add more vinegar, red pepper flakes or salt if you wish. Serve and enjoy.

By Hand

  1. Finely chop herbs and onion, and mince the garlic cloves.
  2. Add all the ingredients to a bowl and stir to combine.
  3. Taste, adjust seasonings as needed, and serve.
Equipments used:

Notes

  • Use fresh ingredients –  use the best fresh herbs, onion, garlic, and the best olive oil you can find for the optimum flavor. Avoid ingredients that are past their prime.
  • Process carefully –  you don't want to over-process this as you need some texture (it's not a purée).
  • Swap the red pepper flakes –  use some fresh chili instead.
  • Swap the vinegar –  replace the vinegar with more lemon juice.
  • Storage – keep in an airtight container inside the fridge for up to 4 days, or in the freezer for up to 1 month.
  • There are 4 WW Blue Plan SmartPoints in one serving.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 8mg (0%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 971IU (19%) Vitamin C 16mg (18%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 8mg 0%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 971IU 19%
Vitamin C 16mg 18%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

24 reviews
Excellent

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