Quinoa and Avocado Chimichurri Salad

Name: Quinoa and Avocado Chimichurri Salad
Yield: 1 serving
Ingredients: 3 cloves garlic; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; ½ teaspoons red pepper flakes; ½ teaspoons dried oregano; ¼ cup fruity flavored extra virgin olive oil; kosher salt and freshly ground pepper; ¼ cup chopped cilantro; ¼ cup chopped fresh parsley; 2 avocados; 2 cups fresh spinach; 1 cup roasted red bell pepper; 2 cups quinoa; ¼ cup crumbled Feta cheese

User Reviews

5.0

3 reviews

Excellent

Course
Salad, Condiments, Lunch, Others
Cuisine
American, Vegetarian

Quinoa and Avocado Chimichurri Salad

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

3 cloves garlic minced
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
½ teaspoons red pepper flakes
½ teaspoons dried oregano
¼ cup fruity flavored extra virgin olive oil
kosher salt and freshly ground pepper
¼ cup chopped cilantro
¼ cup chopped fresh parsley
2 avocados peeled, pitted, and sliced
2 cups fresh spinach
1 cup roasted red bell pepper sliced
2 cups quinoa cooked to package directions
¼ cup crumbled Feta cheese

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Instructions

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley.
Add spinach, roasted red bell pepper, quinoa and avocado to a bowl and dress with chimichurri sauce. Garnish with feta cheese and serve with flaxseed crackers if desired.