Chimichurri Burger
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
734 kcal
-
Course
Main Course, Others
-
Cuisine
American
Chimichurri Burger
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 c. olive oil
- 1 1/2 c. Italian parsley
- 3 Tablespoon fresh oregano
- 5 cloves garlic
- 4 teaspoon wine vinegar
- 1 lb ground beef
- salt and pepper to taste
- 1 onion
- 1 tomato
- lettuce
- 4 hamburger buns
Instructions
- Heat the grill.
- To make the Chimichurri sauce combine the olive oil, parsley, oregano, garlic and vinegar in a food processor. Process until mixed.
- Form the beef into 4 patties and season with salt and pepper. Slice the onions.
- Place the onions and beef patties on the grill, and cook for 10-14 minutes, flipping once until done.
- Serve the burgers with tomato slices, lettuce and top with Chimichurri sauce.
Nutrition Information
Show Details
Calories
734kcal
(37%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
55g
(85%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
32g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
343mg
(14%)
Potassium
1028mg
(29%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
7795IU
(156%)
Vitamin C
126mg
(140%)
Calcium
281mg
(28%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 55g | 85% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 343mg | 14% |
| Potassium | 1028mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 7795IU | 156% |
| Vitamin C | 126mg | 140% |
| Calcium | 281mg | 28% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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