Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup good quality olive oil; ½ cup fresh parsley; 2-3 tbsp red vinegar; 3 cloves of garlic; 1-2 red chilies; 2 tsp shallot; 1 level tsp coarse salt; ¾ tsp dried oregano; ½ tsp freshly cracked black pepper

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Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Course
Condiments

Chimichurri Sauce

Mason Cruz

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

½ cup good quality olive oil
½ cup fresh parsley finely chopped
2-3 tbsp red vinegar to taste
3 cloves of garlic minced
1-2 red chilies minced
2 tsp shallot minced
1 level tsp coarse salt
¾ tsp dried oregano
½ tsp freshly cracked black pepper

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Instructions

Combine the olive oil, chopped parsley, red vinegar, garlic, chilies, shallot, salt, dried oregano, black pepper in a bowl. Allow the chimichurri sauce sit for at least 15 minutes up to 2 hours to allow flavors time to mingle.
Use chimichurri sauce as a condiment or to baste meats, seafood, and veggies while grilling or barbecuing. Store in an airtight sealed small glass jar in the refrigerator.