Chin Chin
User Reviews
5
4 reviews
Excellent
Chin Chin
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Chin chin are small fried snacks from West Africa, that are sweetened and flavored with nutmeg.
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Ingredients
- 4 cups flour
- ½ teaspoon baking powder
- 2½ tablespoons milk
- 2 egg beaten
- ½ cup sugar
- 6 tablespoons butter (or margarine)
- 1 teaspoon vanilla extract
- 2 tablespoons ground nutmeg
- ½ teaspoon salt
- peanut oil (or vegetable oil) for frying
Instructions
- Combine flour, sugar, vanilla and salt. Rub the butter and flour mixture until reaching a sandy consistency.
- Add eggs and start kneading. Add milk until getting a smooth dough. If necessary, add a little flour or milk depending on the texture.
- Flatten the dough on a work surface to a thickness of ¼ inch (5mm). Cut small squares of approximately ¾ inch (2cm)
- Heat oil and fry, stirring the chin chin to prevent them from sticking. When golden brown, remove them and place them on a plate line with paper towel to remove excess oil.
- Serve hot or let cool and store in an airtight container.
- The chin chin will keep 4 weeks at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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