Chinese chicken curry
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
235 kcal
Chinese chicken curry
Report
Easy homemade easy Chinese chicken curry with potato and carrots. Another rice killer.
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Ingredients
- 1 chicken leg deboned and cut into large pieces
- 1 potato diced
- 1 carrot diced
- 1/2 onion diced
- 1 small piece ginger minced
- 1/2 block curry paste
- 2 tbsp. cooking oil
- water
- 1 tbsp. soy sauce
- hot water , 2 cm higher than the content
Chicken Marinade:
- 1 tbsp cooking wine
- 1 tbsp soy sauce
- 1 tbsp corn starch
- 1 tbsp. vegetable cooking oil for coating the chicken meat
Instructions
- Marinate the chicken: Toss chicken with the marinade ingredients and rest 10 minutes.
- Sauté aromatics: Heat oil in wok and cook onion, garlic, ginger until fragrant.
- Add vegetables: Add potato and carrot and stir fry briefly.
- Simmer curry: Add water to cover all the contents, then place in curry paste, soy sauce and bring to a simmer. Simmer for around 15 to 20 minutes until the sauce is slightly thickened.
- Sear chicken: Heat oil in skillet and pan-fry marinated chicken until browned.
- Simmer chicken in curry: Add seared chicken to the curry pot and cook for another 5 minutes.
- Serve over rice.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
499mg
(21%)
Potassium
379mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2579IU
(52%)
Vitamin C
12mg
(13%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 499mg | 21% |
| Potassium | 379mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2579IU | 52% |
| Vitamin C | 12mg | 13% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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