Easy Chinese Appetizer: Stir-Fried Chinese Cabbage

Name: Easy Chinese Appetizer: Stir-Fried Chinese Cabbage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 ½ lbs chinese cabbage; 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 4 dried red chilies; 2 teaspoons cooking wine; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1-2 tablespoons water; 1/2 teaspoon vinegar; 2 scallions; salt

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Course
Appetizer, Others

Easy Chinese Appetizer: Stir-Fried Chinese Cabbage

Silas Stewart

Report

This Chinese cabbage stir fry is crunchy, flavorful, and so easy to make! Enjoy it as a side dish, add it to soups or noodles for a complete meal.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ lbs chinese cabbage
2 tablespoons vegetable oil
2 tablespoons minced garlic
4 dried red chilies de-seeded and chopped
2 teaspoons cooking wine
1 tablespoon soy sauce or more if needed
1/2 teaspoon sugar
1-2 tablespoons water
1/2 teaspoon vinegar
2 scallions chopped
salt to taste

Add to Shopping List

Instructions

In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.
Add the cabbage, wine, soy sauce, sugar, and water.
Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.
Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!