Chinese Chicken Salad
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Chinese Chicken Salad
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Chinese Chicken Salad is loaded with shredded carrots, green onion, red cabbage over a bed of romaine lettuce. It's topped off with delicious chicken and Chinese dressing.
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Ingredients
SALAD
- 2 boneless, skinless chicken breasts
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 4 cups chopped romaine lettuce
- 1 cup shredded red cabbage
- 1/3 cup grated carrots
- 1 green onion thinly sliced
- 1/4 cup Chow Mein noodles for serving
- 1/4 cup sliced almonds for serving
SESAME VINAIGRETTE
- 1/3 cup rice wine vinegar
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon granulated sugar
- 1 teaspoon freshly grated ginger
- 2 teaspoons low-sodium soy sauce
Instructions
- Preheat oven to 350 degrees F.
- In a gallon size Ziploc bag or large bowl, combine chicken, soy sauce, sesame oil and pepper; marinate for at least 30 minutes in the refrigerator.
- Add chicken and marinade to a baking dish. Place in oven and bake until cooked through- about 30 minutes. Let cool before cutting into bite-size pieces.
FOR SESAME VINAIGRETTE
- Whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
- TO MAKE SALAD: Place romaine lettuce in a large bowl; top with cabbage, carrots, green onion and chicken. Pour sesame vinaigrette on top of the salad and gently toss to combine.
- Serve immediately, topped with chow mein noodles and almonds, if desired.
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