Chinese Chicken Salad

Dressing

• 1/4 cup light olive oil or vegetable oil
• 3 Tbsp creamy peanut butter
• 2 Tbsp toasted sesame oil
• 2 Tbsp soy sauce
• 2 Tbsp rice vinegar
• 2 Tbsp fresh lime juice
• 2 Tbsp honey
• 1 Tbsp peeled and minced ginger
• 1 1/2 tsp minced garlic (1 large clove)
• 1/2 tsp Chinese five spice (optional)
• 1/4 tsp red pepper flakes (optional), or more to taste

Salad

• 1/2 large head romaine lettuce, shredded
• 1/2 medium head napa cabbage, cored and shredded
• 3 cups cooked shredded rotisserie chicken breast
• 1 large red bell pepper, cored, seeded and sliced
• 1 large carrot, juliened
• 4 green onions, sliced
• 1/2 cup rough chopped cilantro
• 1/2 cup rough chopped peanuts or cashews
• 2 Tbsp toasted sesame seeds (optional)
• fried wonton strips, homemade or store-bought (optional)