Chinese Five Spice Chicken Bowl
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Chinese Five Spice Chicken Bowl
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Easy to make and full of flavor your family will love this quick dinner.
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Ingredients
- boneless chicken breasts or thighs
- olive oil
- garlic cloves chopped
- honey
- five spice powder
- soy sauce tamari if gluten-free
- orange juice
- salt and pepper
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Instructions
- Turn the Instant Pot to sauté mode and add olive oil. Sprinkle chicken breasts with salt and pepper to taste, then sauté in the Instant Pot for a few minutes per side.
- Whisk together all other ingredients in a small bowl until a sauce has formed.
- Turn off the Instant Pot and add sauce, then mix until combined.
- Set the Instant Pot to manual, set the timer for 10 minutes on High Pressure, and seal the lid.
- Once the time is up, let the pressure naturally release. Remove chicken and shred it, then taste it and add more salt and pepper as needed.
- Prepare a bowl with cauliflower or white rice, Chinese Five Spice Chicken, carrots, cucumbers, lime, and herbs. Spoon more sauce over the top and enjoy!
Notes
- Make sure you use tamari instead of soy sauce if you are gluten free.
- This chicken keeps well in the fridge for up to three days.
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