Chinese 5 Spice Soy Sauce Chicken Drumsticks in a Slow Cooker Recipe
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Chinese 5 Spice Soy Sauce Chicken Drumsticks in a Slow Cooker Recipe
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Chinese five spice soy sauce chicken drumsticks made in a slow cooker will save you so much time because it just takes a few minutes to prep and then you let the slow cooker do its thing. All you need to round out your meal is rice and a simple side dish of vegetables for a complete meal.
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Ingredients
- 3-4 talks scallions
- 1 inch ginger approximately thumb sized
- 6 cloves garlic
- 1/2 piece Chinese brown slab sugar pian tang or peen tong or substitute 1 packed tablespoon of brown sugar
- 1 teaspoon Chinese 5 Spice blend Spicely
- 12 chicken drumsticks 2-3 trays (maximum 2 layers of chicken)
- 1 cup soy sauce Kikkoman or San-J
- 1 cup water
Notes
- Alternatively, you can cook this dish in a pot. Assemble in the same order, bring chicken to a boil and simmer for in a large covered pot for 30 minutes or until desired tenderness.
- Calorie amount is an estimate and based on not eating the skin.
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