Chinese Fried Rice (Restaurant Style)

User Reviews

4.3

345 reviews
Good

Chinese Fried Rice (Restaurant Style)

Easy Fried Rice is the best restaurant style fried rice you'll ever make! Just 15 minutes and a great way to clean out the vegetable drawer.

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Ingredients

Servings
  • 3 cups cooked white rice , cold
  • 2 tablespoons vegetable oil
  • 1/2 cup onion , chopped
  • 6 ounces frozen vegetable mix , or fresh vegetables
  • 2 teaspoons sesame oil
  • 1-2 tablespoons soy sauce*
  • 1/2 teaspoon white pepper
  • 2 eggs , lightly beaten
  • 1 cup cooked chicken, shrimp or Chinese sausage , optional
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Instructions

  1. In a small bowl, whisk together sesame oil, soy sauce of choice and white pepper. Set aside.
  2. In a large skillet, cast iron pan or wok, heat vegetable oil over medium-high heat. Add onions and saute until opaque and soft. If you are adding raw vegetables or a cooked protien, add them at this step as well.
  3. After onion has cooked, add frozen vegetables. Stir until defrosted, approximately 3-4 minutes.
  4. Add cold rice, using a spatula to toss the rice with other ingredients. Do NOT stir, instead toss or flip to prevent the starch from making the rice too soggy.
  5. Add lightly beaten eggs, continuing to flip until eggs are nearly cooked. 
  6. Pour sesame oil mixture over top of rice, continuing to flip and toss until all grains are uniformly colored. If you do not use a dark soy sauce, yours might not be as dark as mine.
  7. If you've tried this recipe, come back and let us know how it was! 

Notes

  • I prefer Mushroom flavored dark soy sauce 

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 41g (14%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 81mg (27%) Sodium 304mg (13%) Potassium 200mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2280IU (46%) Vitamin C 5.9mg (7%) Calcium 39mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 41g 14%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 81mg 27%
Sodium 304mg 13%
Potassium 200mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 2280IU 46%
Vitamin C 5.9mg 7%
Calcium 39mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

345 reviews
Good

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