Easy Fried Rice, Chinese Style

User Reviews

5.0

324 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    4 servings

  • Calories

    694 kcal

  • Course

    Main Course

  • Cuisine

    Chinese, American

Easy Fried Rice, Chinese Style

Even tastier than takeout, egg fried rice is a healthy, customizable dish perfect for every occasion. Serve it on its own or as a side with your favorite Asian dishes.

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Ingredients

Servings
  • 3 TB cooking oil such as peanut oil or vegetable oil
  • 4 cloves garlic minced
  • 4 ½ cups long grain rice such as Jasmine, fully cooked and cooled*
  • 2 TB Asian sesame oil
  • 1 tsp Maggi seasoning sauce
  • 2 TB Regular soy sauce
  • ½ tsp table salt plus more to taste
  • ½ tsp white pepper plus more to taste
  • ½ cup peas/carrots if frozen, defrost at room temp
  • 1 ½ cups ham cooked, diced*
  • 2 large eggs lightly beaten with 1/8 tsp salt and scrambled into small bits
  • 2 stalks green onion thinly sliced
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Instructions

  1. In a large wok or extra-large pan, heat the oil until hot. Add the garlic and stir for 30 seconds or until fragrant.
  2. Add the rice, and stir well. Add the sesame oil, Maggi sauce, soy sauce, 1/2 tsp salt, and 1/2 tsp white pepper. Stir seasonings into the rice to coat thoroughly.
  3. Add the peas/carrots and diced ham. Stir to combine and heat through. Add the green onions and scrambled eggs. Stir to incorporate and heat through.
  4. If desired, add a bit more salt and white pepper to taste. Serve warm. Store any leftovers in an airtight container in the fridge for 3-4 days.
Equipments used:

Notes

Nutrition Information

Show Details
Serving 1serving Calories 694kcal (35%) Carbohydrates 170g (57%) Protein 31g (62%) Fat 30g (46%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Monounsaturated Fat 15g Trans Fat 0.1g Cholesterol 126mg (42%) Sodium 674mg (28%) Potassium 487mg (14%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 216IU (4%) Vitamin C 2mg (2%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 694 kcal

% Daily Value*

Serving 1serving
Calories 694kcal 35%
Carbohydrates 170g 57%
Protein 31g 62%
Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 15g 75%
Trans Fat 0.1g 5%
Cholesterol 126mg 42%
Sodium 674mg 28%
Potassium 487mg 10%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 216IU 4%
Vitamin C 2mg 2%
Calcium 108mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

324 reviews
Excellent

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