Chinese garlic sauce
User Reviews
5.0
6 reviews
Excellent
-
Servings
10
-
Calories
15 kcal
Chinese garlic sauce
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Chinese garlic sauce
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Ingredients
- 4 whole garlic , peeled
- 1/8 red onion , shredded
- 2 green onion , cut into sections
- 2 star anise
- 1 bay leaf
- 3/4 cup vegetable cooking oil
- 1 tbsp. oyster sauce sauce , or light soy sauce for vegan version
- 1/2 tbsp. sesame oil
- pinch of salt
- 1/2 tsp. sugar
Instructions
- Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.
- Prepare red onion, green onion, star anise, bay leaf.
- Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.
- Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.
- Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.
Notes
- Nutrition facts is calculated based on 1 tablespoon of the garlic sauce.
Nutrition Information
Show Details
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
11mg
(0%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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