Chinese Noodles with Peanut Sauce
User Reviews
4.4
21 reviews
Good
Chinese Noodles with Peanut Sauce
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This Chinese Noodles with Peanut Sauce recipe is so comforting and easy to make. Wonderful served warm or cold, you can't go wrong here. Make the sauce up to a week in advance! Delicious!
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Ingredients
- 12 oz Chinese egg noodles
- 1 cup peanut butter smooth and creamy style
- ⅓ cup honey
- ¼ cup soy sauce
- 3 tablespoon rice vinegar
- 1 tablespoon fresh ginger minced
- 1 tablespoon garlic minced
- 1 tablespoon lime juice from 1 fresh lime
- 2 teaspoon chili flavored oil more, if desired
- 1 tablespoon sesame oil
- ½ cup noodle water
- 2 tablespoon scallions thinly sliced, for garnish
- 1 tablespoon toasted sesame seeds for garnish
Instructions
- Bring a large pot of water to a boil.
- Cook noodles according to package instructions and then drain, but save a couple of cups of the noodle water (don't forget to do this!).
- Blend all ingredients except noodles, scallions, and sesame seeds in a food processor or blender until smooth. Set aside.
- Add the noodles to a large bowl and then toss with the sauce.
- Serve hot or at room temperature.
- Garnish with scallions, sesame seeds, and extra chili oil (if desired).
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
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- Be sure to hold on to a cup to 2 cups of the noodle water. You'll want to thin the sauce with it. We typically add ½ cup to the peanut butter mixture, but you may want to add more, for a thinner sauce, or less for a thicker sauce. The thicker the sauce, the "gummier" the pasta will get as it rests.
- If you don't have a food processor, you can bring the sauce together in a large bowl with a large whisk and some elbow grease. Whisk until smooth and creamy.
- The sauce can be made 24 hours in advance. Bring to room temperature before tossing with the noodles, or you can gently warm on the stove over medium-low heat.
- Leftovers will keep covered in the fridge (or on the counter) for up to 3 to 5 days.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Sodium
823mg
(34%)
Potassium
292mg
(8%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
21IU
(0%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 823mg | 34% |
| Potassium | 292mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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