Chinese Pig Ear Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    697 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Chinese Pig Ear Salad

Chinese Sichuan style red oil pig ear salad

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Ingredients

Servings
  • 3 pig ears
  • 3 ginger slices
  • 1 scallion , cut into several sections
  • Several whole Sichuan peppercorn seeds
  • 1 teaspoon salt

Salad dressing

  • 2 tablespoon Sichuan red oil
  • 3 tablespoons chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black vinegar
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon roasted sesame seeds
  • spring onion , chopped
  • Coriander , chopped
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Instructions

  1. In a large pot, add enough water to cover the pig ears and boil the pig ears with ginger, scallion and whole Sichuan peppercorn seeds for around 20 minutes. High fire during the whole process!
  2. Transfer the pig ears out, set aside to cool down. Cut into small strips along the gristle. Transfer to serving bowl.
  3. Prepare another large bowl; mix all the ingredients for salad dressing.
  4. Pour the salad dressing on top of the pig ear strips on serving plate. Decorate with coriander.

Notes

  • If spicy taste is not so much loved, you can use 1 tablespoon chili oil + 1 tablespoon sesame oil. Fresh pepper sometimes is used as a side ingredient in this dish. Mix some shredded peppers with pig ear strips if you prefer.

Nutrition Information

Show Details
Calories 697kcal (35%) Carbohydrates 6g (2%) Protein 44g (88%) Fat 53g (82%) Saturated Fat 19g (95%) Cholesterol 180mg (60%) Sodium 3007mg (125%) Potassium 892mg (25%) Sugar 2g (4%) Vitamin A 145IU (3%) Vitamin C 16.8mg (19%) Calcium 76mg (8%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 697 kcal

% Daily Value*

Calories 697kcal 35%
Carbohydrates 6g 2%
Protein 44g 88%
Fat 53g 82%
Saturated Fat 19g 95%
Cholesterol 180mg 60%
Sodium 3007mg 125%
Potassium 892mg 19%
Sugar 2g 4%
Vitamin A 145IU 3%
Vitamin C 16.8mg 19%
Calcium 76mg 8%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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