Chinese Sauteed Potato (Cumin Chili Home Fries)
User Reviews
5.0
15 reviews
Excellent
Chinese Sauteed Potato (Cumin Chili Home Fries)
Report
Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible!
Share:
Ingredients
- 1 lb (450 g) potatoes (about 2 small russet potatoes), cut into 1” (1.5 cm) pieces (*Footnote 1)
- 2 teaspoons Chinese chili flakes (Optional)
- 2 teaspoons cumin powder
- 1/4 teaspoon ground Sichuan peppercorn
- 2 tablespoons peanut oil (or vegetable oil)
- 1/4 teaspoons salt
- 2 cloves garlic , minced
- 2 green onion , sliced
Add to Shopping List
Instructions
- Add potatoes to a medium pot and water to cover potatoes. Bring to a boil, and continue to boil until the potatoes just turn soft, about 5 minutes.
- Once done, rinse the potatoes with cold tap water to stop cooking. Drain potatoes thoroughly and let them dry a bit. This helps crisp up the potatoes.
- Mix the chili flakes, cumin powder, and ground Sichuan peppercorn powder in a small bowl.
- Heat oil in a large non-stick skillet and heat over medium-high heat until hot. Add the potato and sprinkle with the salt. Stir a few times to coat well with oil then spread out into a single layer without overlapping. Cook, stirring occasionally, until the surfaces turn golden crispy, about 8 minutes or so. Add the garlic, green onion, and sprinkle with the spice mix. Pour in a bit of oil if the potatoes look dry. Cook and stir until everything is mixed well together. Serve hot as a side or as breakfast with sunnyside eggs.
Notes
- Yukon potato or red potato works as well, depending on the texture you prefer.
Nutrition Information
Show Details
Serving
1serving
Calories
147kcal
(7%)
Carbohydrates
19.4g
(6%)
Protein
2.4g
(5%)
Fat
7.1g
(11%)
Saturated Fat
1.2g
(6%)
Sodium
157mg
(7%)
Potassium
509mg
(15%)
Fiber
3.1g
(12%)
Sugar
1.5g
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 147kcal | 7% |
| Carbohydrates | 19.4g | 6% |
| Protein | 2.4g | 5% |
| Fat | 7.1g | 11% |
| Saturated Fat | 1.2g | 6% |
| Sodium | 157mg | 7% |
| Potassium | 509mg | 11% |
| Fiber | 3.1g | 12% |
| Sugar | 1.5g | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
