Chinese Spring Roll Wrappers

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Servings

    25

  • Calories

    36 kcal

Chinese Spring Roll Wrappers

How to make traditional Chinese spring roll wrappers

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1 tsp. salt
  • 270 ml water

Instructions

  1. Mix salt with flour and 150ml to 170ml water. Knead until almost smooth. Set aside and rest for 15 minutes. You can use stand mixer in this process and save some energy for later kneading.
  2. Hold one hand and dip into the water.  Press the dough and let the dough absorb the water. This can help strengthen the gluten and increase the fluidity.Cover with plastic wrapper and fridge for at least 3 hours (long time resting is the key factor for the dough or you can keep it overnight). So the gluten can be well relaxed and the dough can be cooled down slightly.
  3. Heat the pan over medium heat until hot. Slow down your heat. When the dough is well-relaxed, take the dough up. Let it drops naturally and then throw it back to your palm. Repeat the process dough during the drawing process and do not let the dough drop off.
  4. wrapper out. Clean the pan with a wet cloth and repeat to finish the remaining dough. If you want to use this wrapper as a shell just like duck pancakes, cook the other side for 2-3 seconds.
  5. Cover all of the wrappers with a wet cloth to prevent drying out or place in an air-tight bag until it soften backs.

Notes

  • Nutrition is calculate based on single pancake. 

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 77mg (3%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 1mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 77mg 3%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 1mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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9 reviews
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