Egg Roll Wrappers
User Reviews
5.0
3 reviews
Excellent
Egg Roll Wrappers
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Think beautifully crispy Egg Roll Wrappers are hard to make? Think again! Not only are they easy and quick to make, but it's also fun!
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup cold water
- cornstarch for dusting
Instructions
- In a large mixing bowl, combine flour and salt.
- Add the egg and cold water and mix until a smooth dough forms. Turn the dough onto a floured surface and knead until elastic, about 5 minutes. Cover with a damp towel and allow the dough to rest for 1 hour.
- Divide the dough into 12 equal pieces, dust your counter with cornstarch and roll each piece into a thin 3.5-inch square. Trim the edges with a knife for straight sides.
- Use the egg roll wrappers immediately or stack them with parchment paper in between each wrapper, Refrigerate until ready to use.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
103mg
(4%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
20IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12wrappers
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 103mg | 4% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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