Egg Roll Wrappers
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5.0
15 reviews
Excellent
Egg Roll Wrappers
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Egg roll wrapper developed on a popular spring roll wrapper method- using a very simple brushing method.
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Ingredients
- 200 g all-purpose flour
- 1 large egg , whipped
- 1 cup + 2 tbsp. water , you may need extra 20ml if necessary depending on the batter.
- 1/2 tsp. salt
Instructions
Make the batter
- Mix salt, egg liquid and all purpose flour and then pour in water. Keep stir until well combined.
- Strain the batter to remove any lumps.
Brush out the wrapper
- Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off and cool down aside.
- Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
How to Keep the wrappers
- The wrapper should be coved with a cloth or place in air-tight container to avoid softening back
Notes
- The Nutrition Facts is based on each every wrapper.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
38mg
(2%)
Potassium
8mg
(0%)
Calcium
1mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 25spring
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 38mg | 2% |
| Potassium | 8mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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