Chinese Spring Rolls
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5.0
3 reviews
Excellent
Chinese Spring Rolls
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Indulge in the aromatic and scrumptious journey that is Chinese Spring Rolls! An irresistible blend of flavours encased in a crispy wrapper, this delicacy is more than just a snack; it's a celebration of culinary craftsmanship.
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Ingredients
- 200 g chicken Thinly sliced
- 100 g Shrimp Peeled and deveined
- 150 g bean sprouts
- 1 carrot Julienned
- 1 bell pepper Thinly sliced
- 2 spring onions Finely chopped
- 2 cloves garlic Minced
- 1 tsp ginger Grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornflour
- 12 spring roll wrappers
- oil For frying
- salt To taste
- black pepper To taste
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Instructions
- In a bowl, mix the soy sauce, oyster sauce, sesame oil, and cornstarch to create the marinade.
- Add the chicken slices to the marinade, ensuring they are well coated. Marinate for about 15 minutes.
- In a pan, heat a small amount of oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
- Add the marinated chicken to the pan and cook until it's no longer pink. Remove from the pan and set aside.
- Using the same pan, cook the shrimp until they turn pink. Remove from the pan and chop into smaller pieces.
- In the same pan, stir-fry the carrot, bell pepper, and bean sprouts for a few minutes until they start to soften. Add salt and pepper to taste. Mix in the cooked chicken and shrimp. Remove from heat and let the mixture cool down.
- To assemble the spring rolls, take a spring roll wrapper and place it in a diamond shape in front of you.
- Spoon a portion of the filling onto the wrapper, slightly below the centre.
- Fold the bottom corner of the wrapper over the filling. Then, fold in the two sides of the wrapper.
- Roll the wrapper upwards, tightly enclosing the filling. Dab a bit of water on the top corner to seal the roll.
- Repeat the process for all the spring rolls.
- In a pan, heat enough oil for deep frying over medium heat. Carefully place the spring rolls into the hot oil, seam side down.
- Fry the spring rolls until they're golden brown and crispy. Place them on a paper towel-lined plate to drain excess oil.
- Serve the Chinese spring rolls hot with your favourite dipping sauce.
Notes
- These Chinese spring rolls are best enjoyed fresh and hot.
- You can use a variety of dipping sauces like sweet chili sauce, hoisin sauce, or soy sauce with chopped chili and garlic for some heat.
- Feel free to customize the filling with other vegetables or protein of your choice.
- If you prefer a vegetarian version, omit the chicken and shrimp and use tofu or more veggies as the filling.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
338mg
(14%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1196IU
(24%)
Vitamin C
15mg
(17%)
Vitamin D
0.02µg
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Rolls
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 338mg | 14% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1196IU | 24% |
| Vitamin C | 15mg | 17% |
| Vitamin D | 0.02µg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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