Chinese Spring Rolls
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5.0
15 reviews
Excellent
Chinese Spring Rolls
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These traditional Chinese Spring Rolls feature a mixture of vegetables and pork encased in thin wheat wrappers and deep-fried until golden brown and crisp.
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Ingredients
- 3 large leaves Napa cabbage shredded
- 1 carrot shredded
- ½ teaspoon coarse sea salt
- 2 Chinese mushrooms soaked, drained and finely sliced
- 300 g ground pork
- 2 teaspoon soy sauce
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 teaspoon cornstarch
- 1 teaspoon sesame oil
For wrapping:
- 15 spring roll wrappers about 8" by 8" in size
- 1 egg beaten
For frying:
- peanut oil or high smoke-point oil
Instructions
Make the filling:
- Add the shredded cabbage and carrot into a colander.
- Sprinkle coarse sea salt over the vegetables and give it a massage.
- Let it sit for about 10 minutes.
- Squeeze the vegetables to rid of any excess moisture.
- Transfer the vegetables to a large mixing bowl.
- Add in the Chinese mushrooms, ground pork, soy sauce, sea salt, black pepper, sugar, cornstarch and sesame oil.
- Stir the mixture until thoroughly combined.
Wrap:
- Take a wrapper and place it onto a plate, with the corner facing down, in the shape of a diamond.
- Add about 1 heaped tablespoon of filling to the lower 3rd of the wrapper.
- Fold up the bottom corner over the filling and tuck in the sides.
- Roll and dab the "triangle" edges with egg before sealing.
- Place seam-down on a baking sheet lined with parchment paper.
- Repeat with the remainder.
Fry:
- Heat a pot of oil over medium-high heat.
- When the temperature reaches 400F, working in batches, carefully drop in 3-4 spring rolls and fry until golden brown and crisp, about 5-6 minutes.
- Remove with a slotted spoon or spider and drain on paper towel.
Notes
- The overall yield of spring rolls will depend on what size wrappers you use and how much filling you add to them.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
27mg
(9%)
Sodium
307mg
(13%)
Potassium
526mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1272IU
(25%)
Vitamin C
49mg
(54%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 307mg | 13% |
| Potassium | 526mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1272IU | 25% |
| Vitamin C | 49mg | 54% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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