Chinese Steamed Egg Custard Recipe: Easy Weeknight Dish

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    150 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Chinese Steamed Egg Custard Recipe: Easy Weeknight Dish

Chinese Steamed Egg Custard is exactly as it sounds: it's a savory steamed egg custard. It is easy to prepare on busy weeknights and very comforting.

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Ingredients

Servings
  • 2 large eggs
  • 3/4 cup water or broth
  • 1 teaspoon oyster sauce soy sauce, or soy sauce alternative (more if desired)
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