Chinese Steamed Rice
User Reviews
5.0
39 reviews
Excellent
Chinese Steamed Rice
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Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Try today!
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Ingredients
- 2 cups uncooked long-grain rice
- 3 1/2 cups water
Instructions
- Rinse the rice several times until the water is clear and most of the starch is gone.
- Add the rice and fresh water to a pot and bring to a boil uncovered letting it boil until almost all the water on the surface is gone and you can see between the grains of rice.
- Cover and reduce to a simmer (very low heat) for 15 minutes. Do not fluff rice, it will disturb the stickiness.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Sodium
10mg
(0%)
Potassium
70mg
(2%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Sodium | 10mg | 0% |
| Potassium | 70mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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