Chinese Sticky Rice
User Reviews
4.9
180 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
55 mins
-
Servings
10
-
Calories
367 kcal
-
Course
Main Course
-
Cuisine
Chinese
Chinese Sticky Rice
Report
This Chinese sticky rice recipe is a fail-proof, super easy, and crowd-pleasing dish. Most of the ingredients can now be found in the Asian aisles of your favorite grocery stores.
Share:
Ingredients
- 3 cups short-grain glutinous rice (uncooked), not sushi rice, soaked in water for 3-4 hours
- 1 cup dehydrated shiitake mushrooms
- 12 oz Chinese sausage lap cheong, diced*
- 1 TB vegetable oil
- 1 TB fresh ginger peeled, finely minced
- ⅓ cup Chinese cooking rice wine
- 4 TB tamari ssauce gluten-free
- 3 TB Asian Oyster Sauce
- 4 tsp Asian pure sesame oil brown in color, highly aromatic
- ½ tsp white pepper
- 2 ⅓ cups chicken broth
- ½ cup scallions thinly sliced, greens only
Add to Shopping List
Instructions
- Prep Ahead: Rehydrate dried Shiitake mushrooms by soaking in warm water for about 1 hour. Drain well and chop. Set aside.
- Drain soaked rice in a colander and rinse with cold water. Set aside.
- Heat up a heavy large pot (I use my All-Clad stock pot) with 1 TB oil until hot. Add ginger and stir fry for a minute. Add Chinese sausage and Shiitake mushrooms, stir frying for another minute.
- Add in rice wine, soy sauce, oyster sauce, sesame oil, white pepper, and rice. Stir to coat thoroughly. Add broth, stir to incorporate, and bring to a boil.
- Once it reaches a boil, immediately reduce to simmer. Cover tightly and cook 45 minutes. Turn heat off and let it sit for at least 10 minutes, covered. Do not open lid to peek!
- Carefully stir cooked sticky rice, from bottom to top throughout. Cover and let stand another 10 minutes before serving.
- Garnish with freshly sliced scallions, if desired. Chopped cilantro or chives work well, too.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- You may use reduced-sodium chicken broth instead of regular strength.
- If you can't find authentic Chinese sausage, you can use other types of cooked sausage, such as kielbasa or andouille. Cooked/seasoned ground pork or turkey works well, too.
- Chinese sausage is somewhat sweet, and not overly salty. If you use a salty sausage, decrease tamari soy sauce to 3 TB.
- Prep/Cook time does not include pre-soaking of rice and shiitakes.
Nutrition Information
Show Details
Serving
1g
Calories
367kcal
(18%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
971mg
(40%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 367kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 971mg | 40% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
Other Recipes
You'll Also Love
