Sticky Chinese 5 Spice Wings

• 900 gms – 2 lbs. chicken wings

Marinade

• ¼ cup brown sugar
• ¼ cup soy sauce
• 2 tbsp lime juice about 1 lime
• ¾ tbsp Chinese 5 spice powder
• 1 tsp garlic granules
• 1 tsp ginger powder
• ½ tsp salt
• 1 tsp Sriracha/hot chilli sauce
• 1 tbsp honey

Rub

• 2 tbsp baking powder

Sticky Glaze

• 1 cup water
• ½ cup balsamic vinegar
• ¼ cup soy sauce
• ¼ cup granulated sugar
• 1 tsp Sriracha/hot chilli sauce
• 1 tbsp honey