Chinese Style Slow-Cooked Pork Hock
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Chinese Style Slow-Cooked Pork Hock
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Per serving, this came out to: 530 Calories, 31.4g Fat, 6.37g Net Carbs, and 20.81g Protein.
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Ingredients
- 1 pound pork hock
- ¼ cup rice vinegar
- ⅓ cup soy sauce
- ⅓ cup Shaoxing cooking wine
- ¼ cup splenda
- ⅓ medium onion
- 1 tablespoon butter*
- ½ cup of shiitake mushrooms
- 1 teaspoon Chinese five-spice
- 1 teaspoon oregano
- 2 cloves garlic crushed
Instructions
- Gather all your supplies together, get your slow cooker plugged in and let's get started.
- n one pan start to fry your onions up. In another pan filled with water, start to boil your shitake mushrooms. In a third pan, start to sear off the pork hock.
- Sear the pork hock in butter until the skin starts to turn crispy.
- Add all the ingredients to your crock pot, and mix together well. That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion.
- Let this cook for 2 hours on high heat.
- Stir everything together and let cook for another 2 hours on low heat.
- Remove the pork hock from the slow cooker and de-bone it. Slice it as you want, and add it back to the sauce in the crock pot. Stir it up well so the pork can absorb some more flavor.
- Serve with steamed vegetables, with some sauce over the vegetables.
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