Slow Cooked Pork Chop with Shiitake Mushrooms
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Prep Time
5 mins
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Cook Time
7 hrs
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Total Time
7 hrs 5 mins
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Servings
4
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Course
Others
Slow Cooked Pork Chop with Shiitake Mushrooms
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. lean pork chops
- 1 10 oz. can beef consomme
- 1 cup sliced fresh shiitake mushroom
- 1 small onion chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- salt and pepper to taste
Instructions
- Arrange onion at the bottom of the slow cooker.
- Layer the pork chops on top of the onion.
- Add the mushrooms, garlic powder, sugar, a pinch of salt and ground black pepper. Pour-in the beef consomme.
- Set your slow cooker to low and cook the pork chops for 7 hours.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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