Pressure Cooker Braised Pork Hock 萬巒豬腳
User Reviews
5.0
30 reviews
Excellent
Pressure Cooker Braised Pork Hock 萬巒豬腳
Report
Make this classic Taiwanese Braised Pork Hock in Pressure Cooker Recipe 萬巒豬腳. Bouncy pork hock with addictive garlicky sauce make it so satisfying to eat!
Share:
Ingredients
- 2 pounds pork hock pieces (1.5 inches in thickness)
- 1 ½ cup master stock
Garlic Dipping Sauce
- 2 tablespoons garlic , minced
- 60 ml master stock (see above tips section for simplified version)
- ¼ teaspoon sugar
Add to Shopping List
Instructions
- Optional Cleaning Step: Bring 3.5L of water to a boil. Then, boil the pork hock for 3 minutes to clean and remove the excess fat. Remove and rinse in cold tap water. We take this step whenever we make Chinese soups or cook in master stock with pork hock or any other bones and meat.
- Pressure Cook Pork Hock: Add the pork hock and 1.5 cup of master stock (see above tips section for simplified version) into the pressure cooker. Close the lid and pressure cook at High Pressure for 20 minutes (For more tender results: use High Pressure for 30 minutes), and full Natural Release (roughly 15 - 20 minutes). Turn off the heat. Open the lid carefully.
- Marinate Pork Hock: place the pork hock pieces in a smaller bowl, pour the master stock through a strainer and fully submerge the pork hock pieces in the master stock for at least 1 hour.
- Make Garlic Sauce: Mix 2 tablespoons of minced garlic, 60 ml of master stock and ¼ teaspoon of sugar together. Taste and add more sugar if necessary.
- Serve: This dish is best served at room temperature. Slice the pork hock into thin slices and serve with the garlic sauce. Enjoy~
Equipments used:
Notes
- Bouncy Skin: Rinse the meat in cold tap water after boiling the pork in Step 1 (cleaning step) makes the skin more bouncy.
- Substitute for Master Stock: see tips section in the post.
- Total Cooking Time: Recipe's total cooking time excludes inactive cooking time (i.e. marinating time).
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Calories
580kcal
(29%)
Carbohydrates
2g
(1%)
Protein
49g
(98%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Cholesterol
190mg
(63%)
Sodium
437mg
(18%)
Potassium
657mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 2g | 1% |
| Protein | 49g | 98% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 190mg | 63% |
| Sodium | 437mg | 18% |
| Potassium | 657mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
