Chipotle Fajita Veggies Recipe
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5.0
69 reviews
Excellent
Chipotle Fajita Veggies Recipe
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If you need a simple recipe to take fajita night up a notch, this Copycat Chipotle Fajita Veggies Recipes is for you. Simple ingredients, one pan, and just 15 minutes is all it takes for a delicious veggie side dish.
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Ingredients
- 1 large green bell pepper
- 1 medium red onion
- 2 tbsp olive oil or other neutral oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp dried oregano
Instructions
- Start by preparing the vegetables. Cut off the top and bottom of the red onion and peel off the exterior skin. Slice the onion in half and then in equal vertical cuts.
- Slice the green bell pepper into thin slices. The easiest way to do this is to cut the pepper from the bottom (upside down); the seeds will stay mostly within the stem.
- Heat a large skillet (cast-iron works great if you have one) to medium heat. Add the oil and allow it to come to a sizzle. Add the sliced green peppers and onion. Sprinkle the seasonings on the vegetables.
- Sauté for 8-10 minutes, or until the vegetables have softened and caramelized.
- Add more salt and pepper to taste if desired. Serve and enjoy!
Notes
- If your veggies are not softening or to speed up the cooking process, cover the skillet with a lid when cooking to trap in the heat.
- o speed up the cooking process, cover the skillet with a lid when cooking to trap in the heat.
- Store these veggies in an airtight container for up to five days. Reheat for 30-60 seconds in the microwave.
- Store these veggies in an airtight container for up to five days. Reheat for 30-60 seconds in the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
83kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
148mg
(6%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 83kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 148mg | 6% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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