Fajita Veggies - Simple Side Dish Recipe

To slice the veg

1. Slice the top off each pepper, then cut each side away from the core. Discard the core and seeds and cut the pepper into thin strips.3 bell peppers
2. Peel and thinly slice the onion.1 onion
3. Peel and finely chop the garlic.1 garlic clove

To cook the veggies

1. Add the oil to a large non-stick/cast-iron skillet over high heat.2 tablespoon olive oil
2. When the oil is hot, add the peppers and onions to the pan.
3. Cook for 4 minutes without stirring, then stir and cook for a further 2 minutes.
4. Add in the salt, oregano, and chopped garlic. ½ teaspoon salt¼ teaspoon dried oregano
5. Stir constantly, cooking for 1 minute more. Then remove the veggies from the pan and serve. Or allow to cool in a bowl to store for later (see note 3)