Chipotle Grilled Chicken Lettuce Wraps

For the Chicken + Marinade

• 2 tablespoons olive oil
• 2 tablespoons water
• 3-4 chipotle peppers in adobo
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• 10 boneless skinless chicken thighs cut in half

For the Lettuce Wraps:

• 1 head butter lettuce
• 2 mangos cut into thin strips
• ½ red onion thinly sliced
• ½ orange bell pepper thinly sliced
• 2 avocados thinly sliced
• fresh mint
• fresh cilantro
• 1-2 limes, juiced
• Kosher salt and freshly cracked black pepper to taste