Grilled Mahi Mahi with Mango Salsa

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    22 mins

  • Servings

    4 Servings

  • Calories

    263 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Mahi Mahi with Mango Salsa

Summer is for grilling, and you can't beat this easy grilled mahi mahi with mango salsa. Fresh, bright flavors over tender fish that all comes together in about 25 minutes.

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Ingredients

Servings

Mango salsa:

  • 2 ripe mangoes cut into ¾-inch pieces
  • 2 teaspoons fresh lime juice
  • 2 teaspoons seeded & finely chopped jalapeño pepper
  • ½ cup diced red bell pepper
  • salt and pepper to taste

The fish:

  • 4 (6 ounces each) mahi mahi fillets
  • 4 teaspoons olive oil
  • 1 teaspon kosher salt
  • ¾ teaspoon ground pepper
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Instructions

The mango salsa:

  1. Put mango pieces into a medium bowl. Add lime juice, jalapeno pepper, red bell pepper, and salt and pepper to taste. Stir gently, cover, and set aside.

The fish:

  1. Preheat grill to high heat.
  2. Rub mahi mahi fillets with 1 teaspoon olive oil each. Season each fillet with ¼ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. Lay the fillets top-side down on the grill.
  3. Cook until a crust forms, about 2 to 3 minutes. Do not try to move the fish too soon or the crust will tear. Flip each fillet and cook for an additional 3 to 4 minutes, or until the fish is barely cooked through.
  4. Place one mahi mahi fillet on each plate and divide the mango salsa evenly. Serve immediately.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details
Serving 1fillet + salsa Calories 263kcal (13%) Carbohydrates 20.3g (7%) Protein 32.2g (64%) Fat 6.5g (10%) Saturated Fat 0.7g (4%) Cholesterol 120mg (40%) Sodium 447.8mg (19%) Fiber 2.3g (9%) Sugar 16.2g (32%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 263 kcal

% Daily Value*

Serving 1fillet + salsa
Calories 263kcal 13%
Carbohydrates 20.3g 7%
Protein 32.2g 64%
Fat 6.5g 10%
Saturated Fat 0.7g 4%
Cholesterol 120mg 40%
Sodium 447.8mg 19%
Fiber 2.3g 9%
Sugar 16.2g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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