Chipotle Pizza Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Calories
80 kcal
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Course
Condiments
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Cuisine
Italian, Mexican, International
Chipotle Pizza Sauce
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Makes about ¾ cup of sauce, which is the right amount for one 10-inch diameter pizza.
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Ingredients
- 1 ½ teaspoons mild olive oil
- 1 tablespoon finely diced white or yellow onion
- 1 garlic clove, peeled and minced or pressed through a garlic press
- 1 teaspoon dried oregano
- ½ teaspoon chipotle powder
- ¾ cup canned crushed tomatoes
- ¼ teaspoon salt
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Instructions
- Heat olive oil in a pan or pot until shimmering.
- Add the onion and cook on medium heat until starting to soften (about 2 minutes).
- Stir in the garlic and cook until starting to brown (about 1 minute).
- Stir in oregano and chipotle powder and cook until fragrant (about 30 seconds).
- Stir in the crushed tomatoes and the salt and cook until heated through.
- Let cool for a few minutes. Spread on raw pizza dough or transfer to an airtight container and store in the fridge for up to 2 days.
Notes
- This pizza sauce is great with shredded chicken, mozzarella cheese, black olives and red onion.
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