Chipotle Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Course
Condiments
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Cuisine
Mexican
Chipotle Sauce Recipe
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How to make chipotle sauce from scratch.
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Ingredients
- 2 tomatoes
- 2 chipotles from a can - more if you want it hotter
- 1/2 cup of water
- 1 or 2 sprigs of fresh cilantro - chopped
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Instructions
- Start by roasting the tomatoes. You can roast them in the oven or atop the stove. In the photo above, you see Paula roasting one over my gas burner's flame.
- Being careful not to burn yourself, you hold the tomato with a fork over the flame until the skin turns black and then peel it off over the sink.
- Transfer the tomatoes to a blender.
- Add the chipotles to the blender and then the water. Puree this together in the blender and pour into a bowl.
- Stir in the chopped cilantro, and you are ready to go. If the sauce is too thin for your liking, you can cook it down some in a pan, but realize the sauce will get hotter the more you cook it down, so be careful.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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