Chipotle Shrimp Tacos with Gochujang Mayonnaise
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
2 -4 servings
-
Course
Main Course
Chipotle Shrimp Tacos with Gochujang Mayonnaise
Report
These chipotle shrimp tacos are the perfect balance of sweet and spicy. Flour tortillas topped with tangy broccoli slaw, shrimp and gochujang mayonnaise.
Share:
Ingredients
For shrimp:
- 2 tablespoons butter unsalted
- 1 pound Shrimp cleaned, medium size
- 1 teaspoon smoked paprika
- 1/2 teaspoon curry powder
- 1/4 teaspoon chipotle chile powder
For slaw:
- 4 cups broccoli slaw
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- salt to taste, kosher salt
- black pepper to taste, kosher salt
For gochujang mayo:
- 1/3 cup mayonnaise
- 2 teaspoons gochujang paste
For serving:
- 6-8 flour tortillas lightly steamed, small
- 1/2 cup cilantro chopped
- 1/4 cup green onion diced
Instructions
- For shrimp: In a large skillet set over medium high heat add unsalted butter.
- In a medium sized bowl add shrimp, paprika, curry and chipotle chile powder. Stir to combine.
- Add shrimp to the pan of melted butter. Cook just until the shrimp is pink and firm.
- For slaw: In a medium bowl add all ingredients and stir to combine. Let it sit while you prepare the shrimp.
- For mayo: In a small bowl, whisk together mayonnaise and gochujang paste.
- For serving: Top tortillas with slaw and shrimp, drizzle with gochujang mayonnaise and sprinkle with chopped cilantro and green onions.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
