Chipotle Sloppy Joes (No Ketchup)

Name: Chipotle Sloppy Joes (No Ketchup)
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 people
Ingredients: 1 pound lean ground beef; ½ tablespoon hot Hungarian paprika; 1 teaspoon Worcestershire sauce; 1 ½ tablespoons chipotle en adobo sauce; 1 ¼ cups canned tomato sauce; salt and pepper; 4 hamburger buns

User Reviews

4.8

15 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings
4 people
Calories
316 kcal
Course
Main Course
Cuisine
American

Chipotle Sloppy Joes (No Ketchup)

Quade Sheppard

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Hot Hungarian paprika and chipotle en adobo sauce bring a bold smokiness to these easy-to-make Chipotle Sloppy Joes.

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Ingredients

Servings

1 pound lean ground beef
½ tablespoon hot Hungarian paprika (you could also use smoked paprika)
1 teaspoon Worcestershire sauce
1 ½ tablespoons chipotle en adobo sauce
1 ¼ cups canned tomato sauce
salt and pepper (to taste)
4 hamburger buns

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Instructions

Add the ground meat to a pan over medium-high heat and cook for 6-7 minutes, stirring frequently, until completely cooked. Season with a few dashes of salt and pepper as the meat cooks.
Remove from heat and strain any excess grease. Return the pan with the ground beef to medium heat.
Add the hot Hungarian paprika and chipotles en adobo sauce. Stir until well combined. Then add the tomato sauce and Worchestershire sauce. Bring to a gentle simmer.
Reduce the heat to low and cook until the sauce has thickened, 10 to 15 minutes longer.
Taste and adjust seasoning as necessary. Serve on buns.

Notes

*Nutrition information is approximate and was calculated using an online nutrition calculator.
I'm usually a purist when it comes to good 'ol sloppy joes and don't top them with anything, but a few pickled jalapenos, a nice slice of cheddar, or a scoopful of coleslaw are great additions to this sandwich if you can't resist.
If you enjoy bell pepper, add it in! Same goes for onions, mushrooms, lentils, etc.
Sloppy Joes may make excellent sandwiches, but they also can be used so much more creatively as a baked potato topping or over fries or nachos.

Nutrition Information

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Calories 316kcal (16%) Carbohydrates 30g (10%) Protein 30g (60%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 70mg (23%) Sodium 675mg (28%) Potassium 704mg (20%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 764IU (15%) Vitamin C 6mg (7%) Calcium 86mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories	316kcal	16%
Carbohydrates	30g	10%
Protein	30g	60%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.4g	20%
Cholesterol	70mg	23%
Sodium	675mg	28%
Potassium	704mg	15%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	764IU	15%
Vitamin C	6mg	7%
Calcium	86mg	9%
Iron	5mg	28%